Food processing industry wastewater poses pollution problems due to its high COD (Chemical Oxygen Demand) and BOD (Biochemical Oxygen Demand) . Moreover the characteristics of wastewater depict wideand thus you should have Effluent Treatment Plant- ETP for Food Industry. variation due to the variation in the type of products manufactured and also the different fruits, vegetables and raw materials used. Many preservatives, color, salts, oil, sugar, gelatin etc. are added as per the requirement of production of various products, this adds to the pollution load.

We provide efficient ETP for the food industry. Our ETPs follow a focused and organized process to ensure optimal effluent treatment. Our ETP solutions to a wide range of sectors within the F&B industry include designing, manufacturing, erecting, and commissioning ETP on a turnkey basis for a broad array of effluents, wastewater. They integrate the capabilities of advanced physicochemical treatment processes with a tertiary polishing system.
Our ETP systems are customized, compact, and at the same time, energy-efficient as well. Additionally, they are easy to operate, maintain and undergo easy upgrades. So, our ETP for the food industry proves sustainable.

The Process Involves :

  • Anaerobic Treatment
  • Aerobic Treatment
  • Settling
  • Sand and Carbon Filtration
  • Disinfection
  • Sludge Management


  • Helpful to introduce
  • Require no uncommon aptitudes to work
  • Requires less support
  • Long working life
  • Guarantee no sullying in the sustenance preparing treatment
  • Exceedingly vitality proficient


  • Refreshment industry
  • Mineral water industry
  • Dairy industry
  • Meat and poultry preparing industry
  • Solidified and canned sustenance industr